Learn more about the health benefits of pasture-raised meats. From essential vitamins (E, D, A), protein, and collagen to antioxidant defence, bone health, and more.
Animals that are raised on pasture, compared to a conventional setting, produce a much more superior product; in nutritional density, vitamin availability and flavour.
This is due to the diverse range of plants and/or insects that the animals are able to consume while out on pasture, absorbing vitamin D from the sun and breathing fresh, clean air.
These animals then make these vitamins and minerals available to us in their meat.
Pasture-raised meats boast a healthier ratio of omega-3 to omega-6 polyunsaturated fats.
This balance reduces inflammation in the body and may improve cognitive function, while also lowering the risk of chronic diseases.
Our meats are notably lower in saturated fats and higher in heart-healthy polyunsaturated fats.
This favourable fat profile can lead to reduced levels of LDL cholesterol, contributing to a lowered risk of cardiovascular diseases like heart attacks.
Our Chicken Meat Box box is filled with favorites and seasonal chicken products; with each pack portioned, cryo-vaced and snap frozen to ensure you receive only the highest
If you haven’t had the pleasure of eating a whole pasture raised chicken, now is the time! Our chickens are moved to fresh pasture every single day and
Forget the gloop you find in most supermarkets, Rosa’s Ridge Chickens live a healthy clean life out on pasture and are fed a seasonal blend of grains that
With high levels of vitamins E, D, and A, along with increased protein and collagen content, pasture-raised meats play a significant role in antioxidant protection, bone health, vision, tissue maintenance, and joint health.
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