Description
Living a life on pasture allows for natural behaviours, plenty of Vitamin D from the sun and clean fresh air, resulting in only the finest chicken livers jam-packed with B12 and A Vitamins.
Medicinally used to slow anaemia, maintain good eyesight, boost energy, and increase protein consumption, there are so many benefits to be had when adding Pasture Raised Chicken Livers to your diet.
Add a small amount to Bolognese sauces, dehydrate and blend into powder, sauté with garlic and butter, or whip up a delicious pate to impress your guests!
Each pack is portioned into approximately 300g before being Cryovac’d and snap frozen right after harvest to lock in the highest number of vitamins and minerals available.
Simply grate frozen directly into sauces while cooking or defrost in your refrigerator and cook within 4-5 days.
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