From the age of 6-18, Steph grew up in the beautiful South-West region of WA on a small herringbone dairy farm which introduced to her the magic of country life and how life on the land draws her closer to God and is a healing balm for the heart.
A devoted follower of Christ, wife to Sam, and mother to their two children, Nora and Boaz, Steph is dedicated to the Regenerative and ethical farming of Australian chicken and pork for meat.
Before establishing Rosa’s Ridge in 2019 with her husband Sam, Steph enjoyed working as a Nurses Assistant, specialising in aged and dementia care.
Steph and Sam are on a mission to help educate people about regenerative agriculture and to make pastured produce, especially chicken, available to as many people as possible, bridging the gap of who can access this healing protein.
When not helping Sam on the farm, Steph home-schools her two children, enjoys crocheting, watercolour painting, reading, drinking cups of tea and cuddling her beautiful Labrador, Lola.
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